Thursday, February 13, 2014

socialslave's Easy Valentines Day Bars!

This special desert was created as a gift of love to a MAN. If it was any more manly, it would have hair! The simple blending of cheesecake and chocolate chip cookies is designed to catch the attention of even the most distracted, horny, or just complacent guy in your life!

Just remember keep it chilled and cut the bars into smaller pieces and feed him a bite at a time! ….if you know what slave means! ;-)

½ cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, cut butter into cookie mix using fork and knife or pasty blender. Stir in 1 egg until mixture is crumbly. Like a streusel mixture would be.
  • Gently spoon a bit more that half into pan. Bake 15 minutes.

 In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed. Take the bowl off the mixer and stir in the chips by hand.

  • Spoon cream cheese mixture carefully over dough because it has not hardened yet. If you just pour it, you will get a mess!
  • Spoon remaining crumb mixture over cream cheese and sprinkle with more chips.
  • Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled.
  • Cut into squares.
  • For bars, cut into 8 rows by 4 rows.
  • Keep covered in refrigerator.

If you serve this right, you should be able to parley it into at least an hour and a half of foreplay! ;-)

OOOOOOH can't you just smell that wonderful aroma?
So happy to have been able to put this together for my Master Indy!


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

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