Friday, May 1, 2015

Angie's Easy Sugar-Free Chocolate Covered Cherry Cheesecake!

Angie is one of the many card sharks that sit and play card until all hours of the morning. However she can not partake in the sweets to snack on because of her diabetes. So slave thought why not do something special just for her?

    Sorry, most got devoured before slave could get a picture
These cheesecakes done with whipped topping and pudding mix are so easy,and will satisfy the sweetest of teeth!

1 (8-oz.) Fat Free Cool Whip, thawed
3 boxes (1 oz) Sugar Free & Fat Free chocolate instant Pudding
1 pkg. Low fat cream cheese, softened
1½ cup skim milk (½ cup for each box)
Prepared reduced fat graham cracker crust
No Sugar Added cherry pie filling
Sugar free chocolate syrup

Cut the softened cream cheese into small bits and beat until soft.

then beat in the instant pudding mix.
Add the milk and beat until smooth.

Fold the thawed topping into this a few spoonfuls at a time. You want to keep it fluffy!

With a spatula spread this into the prepared pie crust.
Open the pie filling and dish out the cherries with a slotted spoon, you won't need all of the gooey stuff, but get as much of the cherries as you want to top the cheesecake. This will be heavy and tend to sink into the mixture. The only way around this is to let it chill for 2 hours before spreading the cherry mixture on top. However Angie, while sweet, is not known for her patience! Besides this IS “chocolate covered”.

Cover and chill for between 1 to 2 hours.

Serve by cutting a piece and drizzling the chocolate syrup over the top for a chocolate covered cherry cheesecake!

Have a nice slow dance while this chills.

No matter what happens in this life, slave knows the greatest this it has accomplished is to serve my Master Indy.

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

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