Monday, September 21, 2015

Slow Cooker Honey Balsamic Pork Roast

This simple slow cooker meal delivers big time taste with very little effort. This is a great basic recipe that with your own personal tweaks could become Your signature dish.

The basics of barbecuing pork are right here. An acid (balsamic vinegar) A sweet (honey) some very low and slow cooking. Done inside in your slow cooker while you are at work. YUM!

1 (2-3 pound) shoulder pork roast
salt and pepper
¼ cup honey
1 cup beef broth
½ cup balsamic vinegar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
2 tablespoons cornstarch
2 tablespoons water
Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. Drizzle honey over the top of the roast.

To make the honey come of the bottle, let it sit in bowl of hot tap water. Be sure to wipe the top of the bottle of honey and the cap so the next time it will come off easier.

In a medium bowl, mix together beef broth, vinegar, Worcestershire sauce, and garlic powder. Pour AROUND the roast not on top!
Cook on low for 8-10 hours or on high for 5-6 hours.

When it's finished, Carefully lift the roast out and cover with a sheet of foil to rest for 5 minutes.

Pour juices from the slow cooker into a saucepan over medium high heat. In a small bowl, mix together 2 tablespoons of corn starch and 2 tablespoons of water. Pour cornstarch mixture into saucepan and whisk quickly. When mixture starts to thicken, pour over roast and enjoy! Serve a small bowl on the side for a sauce.
Slave paired this with a simple side of angel hair pasta and Parmesan cheese and some frozen broccoli spears. (Yes, slave usually fixes fresh but frozen are an OK side, just not as good for you.)

Now let's “drop the pedal and GO!”

Serving my Master Indy. He was so proud this blog has now hit over 25,000 views! Thank You Master and Thank You readers.


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

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