Saturday, November 28, 2015

Baked egg roll surprises

These tasty egg roll finger foods are based on popular dishes and sandwiches. However no one will expect them in this form. They are baked so they are sightly more healthy than the deep fat fried versions.

When asked to bring finger food, surprise them all with these yummy bites. Great for watching a game or for a decorating party, Get in the mood with a few dipping sauces of your choice.

    Eggroll skins (Usually in the produce section) Find between 22 to 25 in each package – So I did 7 Cordon Bleu, 8 Ham & Swiss, 7 Philly Cheese Steak 
  • ½ lbs slices deli style chicken breast
  • ½ lbs slices deli style ham
  • ¼ lbs slices thin cut Monterrey jack cheese
  • -------------------------------
  • ½ lbs deli ham
  • ¼ lbs Swiss cheese
  • ½ lbs deli roast beef
  • 2 oz minced onion
  • ¼ provolone cheese
  • -----------------------------

Preheat oven to 325 degrees
Cut up 1 small onion Set in small bowl to one side.

In another small bowl mix 2 tbs of cornstarch with about 2 tbs of water. This will be the “glue” that holds the roll together.

Line a cooking sheet with parchment paper.
Roll out some wax paper for assembling the egg rolls.

Lay the wrapper out with 1 point facing you.

Roll the deli meats around stacks of cheese.

Place on wrapper and roll that up.
Seal with water/cornstarch mix-paste and place seam side down on sheet.

The first ones will be the Chicken Cordon Bleu. Lay out a slice of chicken breast, top with a half slice of ham then place the small stack Monterrey jack cheese. Place about in the middle of the wrapper. Brush the points with the cornstarch mixture.

Fold up the bottom over the roll of meal. Then fold in the sides.

 Now roll up and press the roll onto the top point so that the cornstarch mixture will hold it together. Place on the baking sheet and continue.

Next is the Ham and Cheese:
Assemble the same way, only this time you just have the piece of ham wrapping around a small stack of Swiss cheese. Brush the wrapper points as before and continue.

Now finish up with the Philly Cheese Steak:

This time the piece of roast beef is laid out with some pieces of onion in the center. Now this rolls around some provolone cheese. (If you like, add a few slivers of green pepper)

Brush the outside of the wraps lightly with melted butter or spray well and bake, turning once, until desired brown color (the darker the crisper).

Serve with a selection of dipping sauces.

For our music tonight:

Jackson's Smooth Criminal like you've never heard it before.

This was served as finger food for our decoration party. 

Hope you can try these and even come up with some of 

your own ideas.


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White

/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

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