Thursday, November 19, 2015

Corny Chicken Bake

Here is a quick way to cook chicken that has a very little clean up time. The taste is so impressive to have come from such an easy recipe.

Much needed for this meal is probably already in your pantry. If not, it is not expensive. A nice diversion to all of the turkey that is sure to come your way next week.

1 slices of bacon
1 can cream corn
1 can corn
2 chicken breast half’s
½ cup panko bread crumbs
4 pats of butter

Pre heat oven to 375.
Over medium heat cook the bacon slices until almost cooked but still limp.
In large bowl mix the drained corn with the creamed corn. Stir in the bread crumbs and pats of butter. Adjust seasonings with salt & pepper as you like.

When bacon is as far as you want it, remove and start the brown the chicken in the bacon grease. (about 4 minutes per side.)

Spray a 9 x 9 baking pan and place the chicken pieces in. Then spoon the corn mixture around the sides. Top with the bacon pieces and bake for about 40 to 45 minutes. Check with a thermometer to read 165 degrees

When chicken is ready, remove from oven and let rest while you microwave a green vegetable as a side to go with the baked corn.

For some music how about this:

I am so very thankful to be serving my wonderful Master Indy!


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

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