Friday, February 12, 2016

Loves Left Overs

The other day slave was facing a full refrigerator. Lots of left overs from the week. So this was thrown together. It seemed appropriate for the holiday coming up to name this for the remains of previous lovers.

IT is an easy dish with many things you might already have on hand. Always “think out side of the box based on what is inside of the pantry.


½ Pkg fresh mushrooms

1/4  lbs sausage

10 left-over meat balls

½ cup chopped onion

1pkg fresh spinach

4 large eggs


Do your cutting: since most of this was left over 

from other recipes, there is little to do. Chop onion 

and the rinsed mushrooms into ¼ inch pieces. Cut 

each meat ball into fourths!

Heat oil in a skillet over medium heat and add 

onions stirring until they are turning transparent.  

Add the mushrooms and the sausage, cooking that 

for at least 8 minutes. As you stir this, break the 

sausage apart into bits. 


Once the moisture is cooked out of the mushrooms 

and the sausage is done, add the quartered 



Now as a preference, slave pulls the stems off the 

spinach but it is not necessary.

The spinach is added by small handfuls to the 

skillet and stirred in until each almost disappears. 

This bag took 5 handfuls, so give it time.

Turn the heat down to low, cover and let sit for 12 


Break an egg onto the top of the mixture, in the 

four corners.  Cover and watch this cook.  Bring 

the eggs to the desired doneness. (Some prefer an 

orange runny yolk, some a full hard cooked egg).

Dish this right out of the skillet to the plates with a 

slotted spoon and enjoy. A wonderful surprise and 

healthy too.

For our music tonight:

Serving my Master with all this slave has!

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by 

Dan White


/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via 


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