Friday, February 12, 2016
Loves Left Overs
The other day slave was facing a full refrigerator. Lots of left overs from the week. So this was thrown together. It seemed appropriate for the holiday coming up to name this for the remains of previous lovers.
IT is an easy dish with many things you might already have on hand. Always “think out side of the box based on what is inside of the pantry.
½ Pkg fresh mushrooms
1/4 lbs sausage
10 left-over meat balls
½ cup chopped onion
1pkg fresh spinach
4 large eggs
Do your cutting: since most of this was left over
from other recipes, there is little to do. Chop onion
and the rinsed mushrooms into ¼ inch pieces. Cut
each meat ball into fourths!
Heat oil in a skillet over medium heat and add
onions stirring until they are turning transparent.
Add the mushrooms and the sausage, cooking that
for at least 8 minutes. As you stir this, break the
sausage apart into bits.
Once the moisture is cooked out of the mushrooms
and the sausage is done, add the quartered
spinach but it is not necessary.
The spinach is added by small handfuls to the
skillet and stirred in until each almost disappears.
This bag took 5 handfuls, so give it time.
Turn the heat down to low, cover and let sit for 12
Break an egg onto the top of the mixture, in the
four corners. Cover and watch this cook. Bring
the eggs to the desired doneness. (Some prefer an
orange runny yolk, some a full hard cooked egg).
For our music tonight:
Serving my Master with all this slave has!
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes by
Dan White http://www.amazon.com
Posted by socialslave at 1:41 PM