- 1½ cups cooked rice
- ¼ cup raisins
- 3 eggs
- 1½ cups milk
- ½ cup sugar
- ½ teaspoon Apple Pie spice
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, and sugar: pour over rice. Mix well. Sprinkle top with apple pie spice.
or until a knife inserted in the center comes out clean. Cool.
leftovers. Yield: 4-6 servings.