EZ Rice Pudding

Here is a quick trick to use up left-over rice. Turn it into a desert. Easy to make.

For a different touch try using dried cranberries in the place of raisins!

Ingredients:

• 1½ cups cooked rice
• ¼ cup raisins
• 3 eggs
• 1½ cups milk
• ½ cup sugar
• ½ teaspoon Apple Pie spice

Directions

Pre heat oven to 375° Place a small bowl with about 1 inch of water into the oven on the side. Do this any time you bake a custard.

1. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, and sugar: pour over rice. Mix well. Sprinkle top with apple pie spice. 
   
   
   
   
   
    

2. Bake, uncovered 45-50 minutes or until a knife inserted in the center comes out clean. Cool.
   
3. Refrigerate leftovers. Yield: 4-6 servings.
   

The unexpected taste of cranberries make this a real treat to serve Master.

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To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

…..I cook!

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The Little Black Book of Indiscreet Recipes 

by 

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