Friday, July 22, 2016

Henny Penny's Left-Over Pie

When faced with a dwindling food budget and a refrigerator of left-overs, get creative! Like this derived from the English “Shepard's Pie”. Here using chicken, hence the name: “Henny Penny”!

This is a great way to clean out the left overs in a manor that doesn't taste like “old food”!


1 cup left-over cooked chicken loose
1 cup left-over mixed vegetables
2 cups left over mashed or whipped potatoes
1 can cream of chicken soup
Salt & pepper to taste
Grated cheese


Pre heat oven to 350 degrees.

Bump your left-overs for only 1 minute in the microwave. This lets you work with them easier, especially the mashed potatoes!

Pull cooked chicken off the bone and cut it up.
If you don't have left over chicken – use canned chicken.

If you don't have left over mixed vegetables, thaw out ½ pkg frozen.

In a large bowl mix the chicken with the vegetables.

Pour in the can of undiluted soup. Mix well.

Spray a casserole dish. Spoon in mixture. Cover with mashed potatoes and spread to seal. Sprinkle top with cheese if you like.

Bake for 35 to 40 minutes to blend and heat up.

Serve with a nice side of brown and serve bread.

Our music:

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


Dan White


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