- ½ cup of crushed pecans
- 2 Gala apples, peeled, cored and chopped small
- 1 Anjou pear pealed, cored and chopped
- ¼ cup sweet red wine (MD 20 20)
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ cup dried cranberries
1. Peal, core and chop the apples and pear into a large bowl.
This charoset can be stored, covered in the refrigerator, for up to 3 days. So make it ahead of time to save effort on that day.