Directions: Do your cutting: cut the onion and celery into pieces about the same size as one of the green peas. Zest the lemon and juice it into a small bowl.
Combine uncooked, thawed peas, ham, onion, and celery in a large bowl. Stir in the cheese, pepper, and salt.
Mix in the mayonnaise and yogurt in a medium bowl with mustard, lemon zest and juice.
Stir in until well mixed and cover with plastic wrap. Place in refrigerator for a couple of hours.
Just before serving, stir again and top with bits of hard cooked egg. Makes 6 to 8 servings. Enjoy.
For our music: https://www.youtube.com/watch?v=So1YiMbg_VQ
So happy to be able to serve my Master Indy!