- ½ cups yellow mustard
- ¾ cup packed brown sugar
- ¼ cup cider vinegar
- ½ tsp black pepper + ½ tsp white pepper
- 1 teaspoons Worcestershire sauce
- 2 tablespoons butter, room temperature
- ½ teaspoons liquid smoke flavoring
- ½ cup peach preserves
DO NOT BOIL, or you will scorch the sugar and peppers.
In the microwave, heat the peach preserves 30 sec, just so it is melted. Add to pot.
Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20
minutes. Taste, and season to your liking.
Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend.