Easy Erogenous Easter Eggs

What would this holiday be without those traditional Christian symbols of magical bunny rabbits and colored hard boiled chicken eggs? Don't even get slave started on the hot cross buns!

Hum, we might get back to the hot buns later ;-)

First: for our purposes, the eggs:

Hard-boiled Eggs are:

1.) Not Hard to make

2.) Not boiled!

Makes sense right?

How to Boil an Egg

Use Fresh Eggs!

Would you believe slave found some chefs gave the opposite advice?

Step 1: Place the eggs in a pan and cover with cold water to about an inch over the eggs. Bring to a boil.

As soon as the water boils, put a lid on the pan and remove from heat.
Let it stand for 10 to 12 minutes.
OR

Step 1: Place eggs in a steamer basket over boiling water for same amount of time.

Step 2: Cool the Eggs quickly! Have a large bowl of ice water sitting there to put the eggs in. Let them cool for 3 to 4 minutes.

*This step keeps the yolks bright and without the greenish coat that comes from sulfur.

If you want to fix Deviled Eggs later and really want the yolks to be centered in the whites, put a rubber-band around the carton of eggs and store it on its side in the refrigerator.

Now to color the eggs, just buy one of those cheap kits that you see in every supermarket at this time. Keep the little wire do-hickey to use next year. Then just set up your cups with water and 1 tablespoon vinegar and 5 drops of the food color you wish for each cup.

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To Peel:

Step 3: Give each egg a little whack to the side of the pan or sink. Then under a steady stream of cool water, roll the egg back and forth in your hands, Sometimes this will be all you need and the shell will come off in nearly one piece. If not, start to peel at the air pocket on the rounder end.. Do this under the running water. If you can get the water under that membrane then the rest will come right off

Step 4: You can store hard-boiled eggs peeled or unpeeled for about a week in the refrigerator. Just cover tightly!

*Tip: Hard-boiled eggs are perishable; don't let them sit at room temperature for more than two hours.

What You can do with those eggs

Eggs A'la Goldenrod

slave believes this has been around since the very first Fanny Farmers Cook Book. It was expected every year and many times through the months between.

Ingredients:

4-6 Hard Cooked Eggs

1 cup White sauce

toast

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Directions:

Peel the eggs, cut in half and remove the yolks.

Chop up the whites and add to white sauce.

Toast the bread

pour the sauce over the toast.

Then with a spoon and a tea strainer, the kind that looks like a screen, push the yolks, one at a time through the screen. Now this is used to dust the top.

Note some people just chop up the whole egg and mix that in the sauce. Granted that is quicker and easier but more correctly called “Creamed Eggs”.

You will find that you don't need all of the yolks and thus save on the fat in your breakfast.

White Sauce

slave could go on for hours about this. How it is called Cream Sauce or the French call it Bechamel Sauce. It is the foundation to just about every sauce or gravy you will ever make, etc..etc..

Maybe another time. Slave gets the Gold Metal Brand “WONDERA” quick-mixing flour. It always works.

2 Tablespoons Wondera flour

½ teaspoon salt

¼ teaspoon white pepper

2 tablespoons margarine or substitute

1 Cup cold milk

Mix the dry ingredients pour in the milk and mix, then put margarine in a medium pan and add the milk mixture. Heat over medium high heat, stirring occasionally until it starts to boil. As soon as you see the bubbles, set the timer for One minute, slave uses “1:45” and stir constantly until it goes off. Remember you don't have to stir rapidly, just constantly because you will get a burn in the bottom of the pan and the sauce is ruined.

Deviant Deviled Eggs for Daddy

This does not have to wait for a holiday. With a couple of slave tips, Master can have these any day.

Ingredients

6 Hard cooked eggs

1 tablespoon low fat mayonnaise

1 tablespoon No fat non flavored Greek style yogurt

1 tablespoon yellow mustard (or mix in half Diijon style)

1 teaspoon of juice from sweet midgets pickles

Directions:

1. Peel the eggs, cut in half and remove the yolks. Set aside the egg white “boats”.

2. Mix together the other ingredients. Spoon this into a seal-able plastic bag.

3. Snip a small (½ inch) comer off of the bottom of bag. Instant pastry filler, or use in decorating cakes etc.

4. squeeze the yellow mixture into each egg white.

*Note many people just top each with a coating of paprika, forgetting that this is a spice and has a flavor. May slave suggest instead you dust each egg lightly with cayenne pepper? So much better taste.

      Notice How small a corner I cut off of the plastic bag

In even more of a hurry? Got some green goddess dressing? Just mix some of that into the yolks, mashing until the right consistency. Then go ahead with the assembly. You would be surprised at the various ways to make these little treats.

Also try finely chopped onion, or pickles, or ham, or cheese: this versatile dish can be customized to your Master's taste.

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These hard cooked eggs can be used in egg salad, in mac and cheese, even in meatloaf. You will not have to throw out any!

Slave hopes that wither You celebrate the Christian or Jewish holiday or just enjoy a good spring dinner, these ideas will help you serve.

Thankfully

socialslave