Thursday, November 21, 2013

Slave's Perversion-pinwheels

Slave's Perversion-pinwheels

Over the holidays you just might find yourself in need of a quick “something” to take to a party or to offer un-announced guest.”

This is so easy it is difficult to mess up.



    • 1 lb bulk sausage
    • 2 cans crescent roll dough or seamless dough sheet


  1. lay out sheet of wax paper on counter.
  2. Unroll the dough out of the can in one piece & press perforated edges together to form a sheet of dough from each can.
  3. Spread a thin layer of raw sausage over the two sheets of dough evenly. DON'T be generous, a little goes a long way.
  4. Starting with a long edge, roll dough and sausage into a log.
  5. Refrigerate log overnight: or stick in the freezer til ready to cook.
  6. Pre heat oven to 375.
  7. Slice ½ inch pieces from the log and place on a foil lined and well sprayed baking sheet.
  8. Bake at 375 degrees for 12-18 minutes.
Now then here are some ideas of how you can change this up to fit your mood!

If you use a spicy style sausage, serve appetizer with some Ro-Tel cheese dip as a side! 

Or try ½ maple flavored sausage and ½ regular sausage and sprinkle with cheddar cheese before rolling!

How about Italian Sausage, use Mozzarella cheese and maybe throw in some mushroom bits, with a side dip of Marinara mixed with seafood cocktail sauce. (Mix these 50-50 for the best red dip!)

Prefer a more bland type? How about using cut up ham and cheese! 
Works well with reduced fat crescent rolls and reduced fat sausage with no problems.

How easy is this!

2 tablespoons ranch dressing
4 slices bacon, crisply cooked, crumbled
½ cup finely shredded Cheddar cheese (2 oz)
¼ cup chopped green onions (4 medium)



Tuck this recipe away for such emergencies!

Serving Master Indy

To satisfy and restore. To nourish, support and maintain. To gratify, spoil, comfort and please, to nurture, assist, and sustain …..I cook!

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