Maple-Mustard Chicken Thighs
The touch of autumn, and the beautiful shades the leaves are turning, caused slave to think of Maple Syrup. It was as good of an excuse as any! So I wondered if a tasty glaze could develop with the addition of some Yellow mustard and a touch of garlic. Well this football season baked chicken dish just seemed to sail right between the goalposts!
6 medium bone-in chicken thighs (about 2 pounds) 5.3 oz Plain no-fat Greek style yogurt - I know its strange but its metric!
4 tablespoons Yellow mustard
1 tablespoon low sodium Teriyaki sauce
Preheat oven to 375 degrees F. Line with foil and spray a glass baking dish that will just hold all six pieces.