1 Yellow Cake Mix (had a box of pineapple cake so that was used.)
1 15 ounce can of pumpkin puree
1-1/2 cups powdered sugar
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice
Pre heat oven to 350 Using a glass baking pan 7x11x2 butter the insides. No need to flour it.
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake.
Mix the pumpkin pie spice into the powdered sugar with a whisk.
Serve warm or room temperature.