Hot Dog Mummies
One 16-ounce package bun-size kosher hot dogs (8 hot dogs), cut each down the middle then in half.
1Pkg croissant rolls
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
barbecue sauce or cocktail sauce and cheese sauce for dipping sauce.
Combine the salt, garlic powder and pepper in a small bowl.
Un-roll the croissant dough onto a piece of wax paper.