Saturday, October 26, 2013

Hot Dog Mummies

Hot Dog Mummies


One 16-ounce package bun-size kosher hot dogs (8 hot dogs), cut each down the middle then in half.
1Pkg croissant rolls
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
barbecue sauce or cocktail sauce and cheese sauce for dipping sauce.

Combine the salt, garlic powder and pepper in a small bowl.
Un-roll the croissant dough onto a piece of wax paper.
With a pizza cutter, cut into ¼ inch strips.
Wrap each hot dog piece with the strip, stretching just a bit as you go. Leave part of one end peaking out like a mummy's face. If you want to be artistic press the strips kinda flat so they look like mummy bandages. Sprinkle with seasoning mixture. Gives it a bit of an old dirty look. Place face up on a plate and cover with plastic wrap until party time.

Then put on baking pan. You can also dot ketchup on each with a toothpick if ambitious.
Bake for 11 to 13 minutes or just until bandages start to turn brown. Serve with a tiny dish of cocktail sauce and one of cheese sauce.

Note you can do this with strips of phyllo dough if you are used to handling them, but this is way easier!

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