Slaves Away Power Exchange Pork Chops

Ingredients:

2 Pork Loin Chops (Bone in: aprox ½ lbs a piece) $3.33

20 oz can Maple flavored Baked beans (Well-drained) $1.99

½ Cup chopped onion

1 Gala Apple $0.27

2 Tablespoon brown sugar

1 teaspoon Worchester sauce

3 teaspoons yellow mustard

2 tbs oil / 2 tbs margarine

1 pkg 16oz Frozen Corn (whole kernel - no sauce – thawed) $1.10

Totals $6.69

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Directions:

Drain the baked beans well and make sure the corn is thawed.

Pre heat oven to 400: line a baking sheet with foil and spray. Also an 11x7-inch (2-quart) glass baking dish. Or something about the same size that will go in the oven at a high temp.

Note:

Please take the time to test to see if both pans will fit before you heat the oven!

Heat a large skillet to medium high with oil and margarine. Brown both sides of the chops.

While that's browning, mix-up the baked beans in a large bowl.

Dump the corn out into a medium owl and mix in 1 tbs of oil, then spread over the baking sheet and sprinkle with kosher salt.

Place pork in 11x7-inch (2-quart) glass baking dish.

Arrange baked beans around the chops: sprinkle with brown sugar, or drizzle with just a couple of teaspoons of Maple syrup.

Slide both into the 400 degree oven.

Bake uncovered 30 minutes or until an instant-read thermometer inserted into the center reaches 150 degrees F 

 

Official Foodgasm is just about guaranteed! This makes the best pork chops that are not only very juicy but also perfectly cooked. The baked beans never come out too sweet but always with just the right BarBQued tang from the yellow mustard. And the corn with just the edges starting to caramelize, It is like a prized chief had been cooking away for hours in your kitchen.

And only we know how little work this was. Num Num!

 

So chalk this up as another meal that Master can throw together and let cook itself when slaves away!

Serving my Master Indy

socialslave

To satisfy and restore. To nourish, support and maintain. To gratify, spoil, comfort and please, to nurture, assist, and sustain …..I cook!