Tuesday, November 26, 2013

The Official Belly Bombers Stuffing recipe

From White Castle Corporation! Images from White Castle

For those of you who have never had the privilege of eating at a White Castle restaurant, the terms “sliders” or Belly Bombers” might be a bit vague. Yes, it is a burger chain. In fact it started in 1921.

The burgers are very small! In fact, I have never heard of anyone ordering 1 White Castle. Most buy them by the bag. Or at least 4 at a time. These unique tidbits are steamed over onions and never even flipped. People love 'em or hate 'em, until you are heading home from the bar and need something in the tummy, then everybody goes to White Castle.

That said, when this recipe first started making the rounds everyone thought it was a joke. Until they tried it! Done properly it is as good as grandma's! So I print it here. No additions or subtractions.

I do suggest that you try it sometime as a side cooked in its own pan first until you get the hang of it.

10 White Castle burgers (order them without pickles!)
1 cup celery diced fine
1 tsp ground thyme
2 tsp ground sage
1 cup chicken or beef broth
pepper to taste!

Preheat oven to 350 and spray a baking pan.

These “burgers” are only about 3 inches square, but you want to cut them into 1 inch squares, buns and all and put in large bowl. Add the finely diced celery, the thyme and sage and stir to mix.

Now to wet this down use a cup of chicken broth. (or beef broth will also work fine) Mix well and pat into the pan and bake for about 30 to 40 minutes, until temp reaches 165 degrees. This will dry it up and help form into together.


Enjoy!  :-)   :-)   :-)

Serving Master Indy


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil,
comfort and please,
to nurture, assist, and sustain
..I cook!

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