It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Friday, October 17, 2014
Capital Cream Corn Soup From Left-Overs
superb soup to fix when you don't think you have anything on hand to
cook! Honestly much of this is sitting in your pantry. Slave is going
to show you how to turn a budget stretcher into a gourmet hearty
started this off with one cooked chicken breast that was left over
and in foil. Sometimes that is all you need to start the thoughts
going. If you have to buy cans, both the cream corn and the mixed
vegetables used here only cost 60 cents each. You could also use one
10oz can of cooked white meat chicken.
quart chicken broth (low salt kind) 1 can of generic creamed corn
1 can of generic mixed vegetables
cup left-over pork or chicken, scraped the breading off first then
eggs, lightly beaten salt and pepper to taste
does not care for the metallic taste that so often accompanies caned
food. For this, drain the mixed vegetables well. In a medium bowl mix
2 tbs baking soda into 1 cup of cold water and stir well. Add the
vegetables, stir and let sit for about 10 minutes.
chicken broth and creamed corn to a boil in a pot. Stir to combine.
that heats, scrape any breading or sauce from the left over meat.
Dice into ½ inch pieces.
meat & the drained mixed veggies. Stir this well and reduce the
heat down to a slight bubbling (simmer).
the heat has dropped in the pan, break eggs in a small bowl and beat
stirring the lightly simmering soup, pour a thin stream of the beaten
eggs into the soup so it forms long strands.
in salt and pepper to taste. Sprinkle just a touch of the Herbs De
Provence (remember that less is more)
and turn off the heat. Let pot sit for about 5 minutes before
the simple addition of a bread and something to drink you will have
put together a fantastic tasting healthy meal that will warm your
Master. slave paired this with the polenta chips.
This is a perfect meal for the season. Your Master will
also enjoy the fact that you pulled it together without much money.
happy to offer this to my Master Indy.
satisfy and restore.
nourish, support and maintain.
gratify, spoil, comfort and please,
nurture, assist, and sustain
buy slave's cookbook:
Little Black Book of Indiscreet Recipes by Dan White