It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Wednesday, October 22, 2014
of finding a nearly full bottle of shrimp cocktail sauce in the back
of your refrigerator? Gee, do you think its still good? Forget it!
Why not use up this wonderful age old blend in an easy way? The
spiciness comes from horseradish, not chiles, so it can give a
completely different taste to your same old “same olds” and still
example, if your Master likes to host friends over for football
games, serve some of these variations of a theme. Julia Child once
said: “Try new recipes, learn
from your mistakes, be fearless and above all have fun.”
lbs of ground beef 1 can condensed low salt tomato soup 1 large
jar shrimp cocktail sauce*
you can always fall back on a favorite salsa for this, but try
something different once in a while – no one will be able to guess
why yours tastes so good!
package of ground beef slave got was 2 lbs. This calls for only 1 ½
lbs so slave made and froze 2 patties of ¼ lbs each. This is how
slave divided it up.
it on wax paper and flattened it out so that portions would be even.
With a table knife scored it in half. Then scored that in half (to
make 1½ lbs).
cut what was left into the two patties. ¼ lbs each. Note, slave
placed them in the corner of the zipper bag then folded it over
before sealing just to help get as much air out as possible.
great way to stretch the food budget is to buy the ground beef in
bulk. More than 3 lbs packages. Then freeze in this sized patties.
If you need a full pound for something, just take out 4 and let thaw.
Otherwise they are handy for quick hamburgers. For example at the
store that slave shops at, hamburger can go for $6.99 a pound for a
one pound package (popular size) However the same beef in a 4 lbs
package can go for $3.99 a lbs. Do a little bit of work, save a bunch
(not gray) the ground beef in your skillet. Drain any excess fat
after you are done. Line a sieve with three layers of paper towels,
dump the beef in there and press down with more paper towels. It is
important to remove as much of this grease as you can.
out and spray your crock pot. Add the beef, set on low heat.
the can of condensed soup and add, then pour in the shrimp cocktail
sauce. Stir well with a wooden spoon.
this heat thoroughly (about 45 minutes to an hour)
if in a hurry, just dump in a pan to heat on the stove top. Let it
simmer on the lowest setting for about 15 minutes. Stirring
sandwiches: toast some Hawaiian type rolls under the broiler for
great “sloppy sliders” Serve with carrot and celery sticks
and a ranch dip.
an easy finger food is just a stick of celery with peanut butter
spread into the “grove”.
Brunch: Heat a scoopful in a
skillet. Fix some toast, cover with cheese slices and melt in the
microwave. To the heated mix, stir in 3 beaten eggs. Scramble. Serve
omelet with the base as filling
and maybe some cheese and or green onion.
this up with some chopped green pepper and sliced mushrooms to serve
over pasta! (like a spaghetti). Serve it along with some garlic bread
and a nice green salad.
this with some red beans for a very unique and warming chilli.
Just heat and sprinkle some grated cheddar on top. (remember that
Steak & Shake has been serving chilli on spaghetti for decades)
it into a casserole by mixing in a can of diced tomatoes and some
mozzarella cheese, top with a bit of provolone cheese and bake for 45
minutes in a 350 degree oven. (this is a great way to
stretch any that you have left over) Serve with 2 green vegetables
and a nice red wine.
into a thawed bag of mixed vegetables in a skillet for about 7
minutes, then stir in a favorite type of pasta for an easy one
you getting any ideas? Just about any ingredient you might find for
any of these dishes will go with others. Try a different combination
based on what your Master likes to eat. This can be used in most
dishes that call for a meat sauce.
slave has mentioned before, when browning the beef, chopped up bits
of celery can take the place of any forbidden salt. Onions will make
beef more tender. If onions are heated up slowly they will add
sweetness! You can bring an extra crunch to the sandwiches by
chopping up some water chestnuts from the “ethnic” section in the
store. These are all tips we've used before.
please, start slowly, one or two additives at a time just until
you have learned what tastes good to your Master and to you.
at this rate you may never find an old bottle of shrimp cocktail
sauce in your refrigerator again!
is so very easy, You have to promise to keep it a secret!
my Master Indy
satisfy and restore.
nourish, support and maintain.
gratify, spoil, comfort and please,
nurture, assist, and sustain
buy slave's cookbook:
Little Black Book of Indiscreet Recipes by Dan White