It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Tuesday, November 4, 2014
A Pasta for The Pines at Fire Island
for The Pines at Fire Island
Pines is to gay people what Israel is to Jews,” Andrew Kirtzman, a
longtime Pines resident (and real estate developer), said recently.
“It’s the spiritual homeland. There’s just a sense of history
in the air, almost tangible but not quite. You just feel like you’re
part of some kind of grand creation meant solely for gays.”
year the Pines marks the 60th anniversary of its founding. Many
of the homes and businesses on the island have been or are in the
process of being rebuilt after being destroyed by Hurricane Sandy.
here slave turns out a pasta dish to honor them.
lbs Plum Tomatoes, halved lengthwise
Tbs. Olive Oil, divided
tsp garlic powder
oz Uncooked Mostacholi
cups Fresh Broccoli Florets
Andouille Sausage, cut into ½" slices
tsp Crushed Red Pepper Flakes
Grated Romano or Parmesan Cheese
Toss the tomatoes with 2 tablespoons oil, garlic and salt.
Line a 15-in. x 10-in. x 1-in. baking pan with foil. Place the
tomatoes, cut side down.
Bake at 450° for 20-25 minutes or until tender and let
Chop the roasted tomatoes and sit aside.
Cook the pasta according to package directions, adding broccoli
during the last 4 minutes.
Meanwhile, in a large skillet over medium heat, warm up the
sausage in the oil that has drained off of the roasted tomatoes,
about 4 minutes.
Add pepper flakes; cook 1 minute longer.
Stir in tomatoes and heat through.
Drain pasta - broccoli mixture; toss with sausage mixture.
Stir in the grated cheese and sprinkle some on top.
with warm garlic bread for a great luncheon or light dinner
when plans for the night include dancing! ;-)
gets such a kick out of serving my Master Indy.
satisfy and restore.
nourish, support and maintain.
gratify, spoil, comfort and please,
nurture, assist, and sustain
buy slave's cookbook:
Little Black Book of Indiscreet Recipes by Dan White