- 1 lbs. boneless, skinless chicken breasts (left-overs)
- ½ cup smooth natural peanut butter
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons minced garlic
- 1½ teaspoons shrimp cocktail sauce (optional)
- 1 teaspoon ground ginger
- 8 ounce whole-wheat spaghetti
bag Frozen California blend vegetables
This is a great go to dish when you have over-tapped the budget on the holiday.
Hope you had a wonderful Christmas. Time to start planning for the New Year!
Serving my Master Indy