It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Sunday, February 1, 2015
PEAR CREAM CHEESE COBBLER
is a quick finger-food desert you can throw together at the last
minute and really impress your guests!
might just have everything already on hand.
box yellow cake mix
thing called for on box IE: Butter, eggs, water) 2 cans (20 oz
cans) Pear halves (drained) 8 oz cream cheese, cut into small
what is on the box.
a 9 x 13 glass baking dish by rubbing insides with butter and dusting
and cut the pears into about 1 inch chunks, then cut the cream cheese
into about the same size chucks.
the box directions for cake mix and pour into baking dish.
the pear pieces evenly over the batter. Then do the same with the
cream cheese bits. The batter will rise around them as it cooks, but
still pop out of top a little.
will take about 10 to 15 minutes longer than listed on the box) or
until the top is golden brown and the edges are bubbling.
not frost, just sprinkle a little bit of powdered sugar on top. Cut
into small bite sized pieces and serve on a platter as finger food
for your guests.
that you will try this simple trick with a box of cake mix.
discovered this Al Martino song a long time ago. At first I thought
it couldn't make up its mind if it was a love song or a drinking
song. Then it hit me! A perfect love song might very well BE a
drinking song! I can't help but picture this with a long line of
beer steins swinging in tempo! Anyway I hope you will enjoy: