Here
is a quick finger-food desert you can throw together at the last
minute and really impress your guests!
You
might just have everything already on hand.
Ingredients:
1 box yellow cake mix
1 box yellow cake mix
(any
thing called for on box IE: Butter, eggs, water)
2 cans (20 oz cans) Pear halves (drained)
8 oz cream cheese, cut into small pieces.
2 cans (20 oz cans) Pear halves (drained)
8 oz cream cheese, cut into small pieces.
Directions:
Preheat oven to 350 degrees. Or what is on the box.
Preheat oven to 350 degrees. Or what is on the box.
Prepare
a 9 x 13 glass baking dish by rubbing insides with butter and dusting
with flour.
Drain
and cut the pears into about 1 inch chunks, then cut the cream cheese
into about the same size chucks.
Follow
the box directions for cake mix and pour into baking dish.
Sprinkle
the pear pieces evenly over the batter. Then do the same with the
cream cheese bits. The batter will rise around them as it cooks, but
fruit may
still pop out of top a little.
Bake
40
to
45 minutes
(it
will take about 10 to 15 minutes longer than listed on the box) or
until the top is golden brown and the edges are bubbling.
Do
not frost, just sprinkle a little bit of powdered sugar on top. Cut
into small bite sized pieces and serve on a platter as finger food
for your guests.
Hope
that you will try this simple trick with a box of cake mix.
Slave
discovered this Al Martino song a long time ago. At first I thought
it couldn't make up its mind if it was a love song or a drinking
song. Then it hit me! A perfect love song might very well BE a
drinking song! I can't help but picture this with a long line of
beer steins swinging in tempo! Anyway I hope you will enjoy:
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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