Friday, July 24, 2015

Mini Minon Bombs

Here is a quick to fix, fun type of main dish for when work ran late and no time to play in the kitchen. Not what you would call super healthy but then no one is suggesting you try to live off these delicious little bits.

Much of this you can keep in the pantry until the mood strikes you.

12oz. Can corned beef, chopped up (NOT corned Beef Hash)
8 oz Cream Cheese Spread
1 envelope Onion Soup Mix
24 “slider” buns.


Bring the cheese spread to warm temperature. In a medium sized bowl, mix in the onion soup mix. Make sure it is incorporated. A fork works well for this. Be sure to let this absorb the moisture from the cheese spread. Otherwise your sandwiches may have a small crunch!

Open the corned beef, remove and break up. Yes, slave knows this looks a bit like dog food. If you are not into “Puppy Play”, you just have to over look this. Since it may have been a long time since you opened one of these cans. Just take the key, push the tiny metal tab into the slot on the key, and start twisting all the way around the can.

This stuff breaks apart with a fork so just mash it all together with the onion mix. Make sure it is blended.

Spread bottoms of buns with the corned beef mixture. About a tablespoon full to each. Replace tops.
If using Hawaiian type rolls, cut them horizontally like buns.

Microwave a plate full for 30 to 45 seconds, or until they are hot & moist!

Serve with anything!.

For some music:

This recipe can be doubled or tripled if you are fixing for a party.

So happy to be serving my Master Indy

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

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