Here
is a quick to fix, fun type of main dish for when work ran late and
no time to play in the kitchen. Not what you would call super healthy
but then no one is suggesting you try to live off these delicious
little bits.
Much
of this you can keep in the pantry until the mood strikes you.
Ingredients:
12oz.
Can corned beef, chopped up (NOT corned Beef Hash)
8
oz Cream Cheese Spread
1
envelope Onion Soup Mix
24
“slider” buns.
Directions:
Bring
the cheese spread to warm temperature. In a medium sized bowl, mix in
the onion soup mix. Make sure it is incorporated. A fork works well
for this. Be sure to let this absorb the moisture from the cheese
spread. Otherwise your sandwiches may have a small crunch!
Open
the corned beef, remove and break up. Yes, slave knows this looks a
bit like dog food. If you are not into “Puppy Play”, you just
have to over look this. Since it may have been a long time since you
opened one of these cans. Just take the key, push the tiny metal tab
into the slot on the key, and start twisting all the way around the
can.
This
stuff breaks apart with a fork so just mash it all together with the
onion mix. Make sure it is blended.
Spread
bottoms of buns with the corned beef mixture. About a tablespoon full
to each. Replace tops.
If
using Hawaiian type rolls, cut them horizontally like buns.
Microwave
a plate full for 30 to 45 seconds, or until they are hot & moist!
Serve
with anything!.
For
some music:
This
recipe can be doubled or tripled if you are fixing for a party.
So
happy to be serving my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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