Directions:First, as always wipe out the crock pot and spray, set on LOW.
Do Your cutting.
Slave had some fresh ginger so that was peeled with a peeler then cut into sticks and minced. However, powdered work just fine.
Next the garlic, remember peel the clove first, make a cut lengthwise and pry out any green bitter part. Then mince.
Cut up the green onion using just the part between the white end and the last 4 inches of the dark green part.
Then blend the cut up vegetables with the low salt soy sauce, honey, and oil.
Cut the wings up. The tip is usually not eaten but is cooked along with the rest for flavor. Put the tips in the crock pot first.
Now roll the middle sections and “drumettes” into the mixture before placing the the pot. Pour the rest on top, cover and let cook for about 7 hours.
Line a baking sheet with foil, place a cooling rack on top and spray. Set the broiler on. Before that heats up make sure the pan is about 10 inches below the broiler.
Place the midsections and drumettes on the rack.