Friday, July 3, 2015

Slow Cookin Sticky Wings

Oh so easy to get this done for any holiday parties! A nice alternative to the everyday buffalo wings. Sort of a home made teriyaki sauce to cook in all day. Then a trip under the broiler makes this a crispy treat that you will swear came right off of a BBQ pit in the backyard. 

Great to bring to any get together over the holiday. Your “wings” will stand out as special in their memory. Plus they are no work at all!

8 -10 chicken wings
1⁄3 cup low salt soy sauce
1 teaspoon ginger
2 garlic cloves, minced
2 green onions, minced
1 tablespoon honey
2 teaspoons oil


First, as always wipe out the crock pot and spray, set on LOW.
Do Your cutting.

Slave had some fresh ginger so that was peeled with a peeler then cut into sticks and minced. However, powdered work just fine.

Next the garlic, remember peel the clove first, make a cut lengthwise and pry out any green bitter part. Then mince.

Cut up the green onion using just the part between the white end and the last 4 inches of the dark green part.

Then blend the cut up vegetables with the low salt soy sauce, honey, and oil.

Cut the wings up. The tip is usually not eaten but is cooked along with the rest for flavor. Put the tips in the crock pot first.

Now roll the middle sections and “drumettes” into the mixture before placing the the pot. Pour the rest on top, cover and let cook for about 7 hours.

Line a baking sheet with foil, place a cooling rack on top and spray. Set the broiler on. Before that heats up make sure the pan is about 10 inches below the broiler.

Place the midsections and drumettes on the rack.

In a small bowl, whisk together 2 tbs cornstarch and 2 tbs water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened. As that heats, slide the wings under the broiler for about 10 minutes. Watch this so it doesn't burn. Turn each piece over for an additional 5 to 6 minutes. This step is what gives these wings the “char-crunch” that makes them seem like they are right off of the backyard fire pit!

Serve them on a platter with the now thicken sauce from the pot on the side.

In the middle of all those look alike “Buffalo wings”, your will stand out both in flavor and texture from all of the others. And you never had to strike a match!

Summer sounds for our song tonight!

Hope your celebrations are safe this year no matter where you are.

Happy to be serving my Master Indy any time of year, anywhere on the globe.


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White via @amazon

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