Saturday, April 30, 2016

Full Service: Sausage & Potatoes

Last week for slave's birthday Master Indy and Per gave me the book “Full Service”! Fascinating real life account of Scotty Bowers. One would have assumed he was a typical WWII GI working at a gas station in Hollywood. Little did they know he quickly became the “go to” guy to satisfy the varied sexual appetites of tinsel town! I wanted to acknowledge the gift and dedicate this dish to Scotty Bowers, a man who was all sausage & potatoes and oh so much more!

Last night slave failed at an attempt for a complicated meal. So tonight a super easy great tasting dish you can serve right out of the skillet.


1 box (4.7 oz size) au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1 cup frozen green beans
5 bratwurst, cut into 1-inch pieces
½ cup shredded Cheddar cheese (2 ounces)


  • Cut and brown the bratwurst – set aside on a paper towel lined plate.

  • Stir together Potatoes, Sauce Mix, hot water and milk into the same skillet; stir in frozen vegetables until separated.

Heat to boiling; reduce heat. Cover and simmer 20 minutes, stirring occasionally, until potatoes are tender.

  • Stir in brats; cover and let heat 3 to 4 minutes or just until hot. Sprinkle cheese over mixture. Re-cover and let stand about 5 minutes or until cheese is melted.
  • Serve this right out of the skillet!

A meal that tastes better than the sum of its parts. For our music tonight how about the Miles Brothers.

So happy I am owned by my Master Indy
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


Dan White


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