A
goulash can be just about any mixture you want. This is an easy mix
that produces a nice sweet touch one pot meal. If you wish, add
ground black pepper to taste.
Avoid
the temptation to add more flavors. This is balanced just fine and
can be easily remembered in a hurry.
Ingredients:
½
lbs ground beef
¼
lbs sausage
½
cup onion chopped
1
pkg frozen corn
1
can stewed tomatoes
½
half & half
¼
box of elbow macaroni
Directions:
Chop
the onion. In a skillet over medium heat start to cook the sausage,
breaking it apart. After 4 minutes, add the ground beef.
After another 4 minutes add the onions. Stir well to brown
the beef. Let that cook together for about 9 minutes covered.
While
that cooks, microwave the package of corn for half the amount of time
listed on the box, usually about 3 to 3:30 minutes. Open the
can of stewed tomatoes, do not drain.
When
the 9 minutes are up on the ground beef, add the ¼ box of
uncooked pasta.
Now
pour in the corn with its sauce and the stewed tomatoes with their
juice. Stir this together, cover and reduce the heat. Let that simmer
and cook for 25 minutes.
After
that time, add the ½ cup of half & half. Stir that in and
cover. For another 5 minutes to make sure the pasta is done
and the mixture is creamy.
Slave
heated up some left over green beans as a side. This is a wonderful
one pot meal. And so much better for you than a boxed “helper”
meal loaded with salt.
For
our music:
Serving
my Master Indy:
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
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