Game Day Baked Sandwiches

Lots of sports on TV this time of year. When the guys come over, 

throw together these unique baked sandwiches. Great to add to the 

usual chips and dips. You know the guys will be hungry for 

something more than they can get from a bag.

Easy to shop for, easy to make, easy to clean up! You get the credit 

for being a kitchen genius.

Ingredients:

1 (8-ounce) container refrigerated crescent rolls

½ lbs deli sliced turkey

½ lbs deli sliced ham

½ lbs deli hard salami

½ lbs provolone cheese

1 can diced tomatoes (I used Garlic & Basil flavored) - 

drained

¼ cup chopped red onion

4 eggs, beaten

Directions:

Place pizza stone in oven and pre heat to 350 degrees.

If you have a pizza stone don't forget this step – if you 

don't have one, consider buying one because anything you 

bake with a crust on the bottom will tend to be soggy and 

uncooked. Professional bakers use these stones for a 

reason, they are cheep and easy to care for. Use it.

 

Lightly spray a 9 x 9 baking dish

 

Open the can of tomatoes and drain well

 

Dice up the red onion – hint you can freeze the rest in a 

zipper bag for use latter.

 

Crack the eggs and lightly whisk them together.

 

Roll out wax paper or foil on the counter. Open the crescent 

dough and unroll. Using a table knife, separate down the 

center, leaving 2 pieces about 8 to 9 inch square. Place 

one in the baking dish pushing it out to the sides.

 

Layer with half the turkey, ham, and salami. 

 

 

In a large bowl mix together the tomatoes, red onion and 

almost all of the eggs (leave just enough to make a wash 

for the upper crust).

 

Spoon out half over the meats and lay a layer of cheese.

Then repeat.

 

Turkey, ham, salami, egg mix and cheeses.

Take the other piece of dough and lay it on top. Brush with 

remainder of beaten egg.

Loosely place a piece of foil over the top and let this bake 

for 20 minutes. Remove the foil and bake for another 20 

to 25 minutes,  or until golden and bottom crust is baked 

through. 

 

 

Let cool 15 to 20 minutes, then cut into 6 man sized 

stacked sandwiches and wrap each with foil to serve.

For music how about:

 

https://www.youtube.com/watch?v=hnHBO9FY4Ic

So grateful to be serving my Master Indy,

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

…..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White  

http://www.amazon.com/dp/B00F315Y4I

/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon