After
several comments on slave's Tennessee Toad in a Hole. It might be
beneficial to share with you the more traditional style of this old
English dish. Maybe you are aware of the “Yorkshire Pudding” that
is often served along side of a good roasted beef. Of course it is
NOT pudding and some say never had anything to do with Yorkshire. Be
that as it may. This puffy bread like muffin tastes wonderful and is
supper easy to whip together. In the traditional “Toad in a Hole”
the batter around the sausages are made like Yorkshire Pudding.
Oh
come on Try it some time. Easy and impressive with a quick clean-up,
what more do you need?
Ingredients:
1
package of 4 sausages (your choice)
2
strips of bacon
½
cup flour
¼
teaspoon salt
2
eggs
1
cup milk
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Directions:
Preheat
the oven to 425 degrees. In an 8 x 8 glass baking dish lay 2
strips of bacon cut in half – making 4 pieces.
When
oven is ready, place dish in oven and set timer to 20 minutes.
In
a large bowl mix the flour and salt with the eggs and milk. Whisk
until well mixed and set aside to rest.
When
20 minutes are up remove the dish and place bacon on paper towels to
drain. Place sausages in dish and return to oven for another 13
minutes.
Then
carefully give the batter another couple of stirs and pour over the
hot sausages and let bake for about 22 minutes.
The batter will have
puffed up and turned a light brown.
This
dish does not have to rest but can be served right away. Great for
an upcoming Easter Brunch! Hope Master Indy likes!
Lets
have some music for this:
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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