This
could be another example of what will become your “signature dish”
and it is just hiding there in your pantry. This multi-colored and
textured dinner is a quick and fairly cheap one skillet meal. Easy to
punch up the heat if you wish or serve as comfort food with a brown
and serve bread from the oven.
It
is offered in honor of a great group:
“Disabled Leathermen/boys”.
These
dedicated people face obstacles that most ignore. Not only in
competition at the various leather events but also in the basic
accessibility to the leather gathering places. As our community opens
up to “infinite diversity in infinite combinations” let us see
these people as they see themselves, differently abled Masters and
slaves, Tops and bottoms, Sirs and boys, all humans who “do what it
is that we do”! Enjoy our differences.
Ingredients
1
pkg. RICE A RONI® Fried Rice style (really just about any will
do)
½
lbs loose breakfast sausage
2
tablespoons margarine, or sausage grease
2
cups water
1
green pepper diced
1
can diced tomatoes
½
cup caned sweet corn
Direction:
Cut the top & bottom off the green pepper. Make one cut down the side and spread it out. Then cut lengthwise twice and continue to dice it.
In
a large skillet, brown the sausage until cooked (about 8 minutes.)
Remove meat with a slotted spoon and drain on paper towels.
Combine
rice-vermicelli mix into sausage grease. Saute´over medium heat
until vermicelli is golden brown, stirring frequently. This is the
step that makes the great nutty flavor of this dish.
Slowly
stir in 2 cups water and seasonings packet; bring to a boil.
Stir
in chopped green peppers, diced tomatoes, and ½ cup of corn. Cover
and reduce heat. Simmer 12 minutes.
Add
the cooked sausage back into the skillet. Increase heat to medium;
stir and toss gently until heated through and the sausage flavor
blends into the dish, about 5 minutes.
Slave
chose to serve this with a brown and serve french bread, hot from
the oven.
If
your Master likes a spicier dish, feel free to add His favorite hot
sauce. The basic Mexican mix of tomatoes, corn, and green peppers
take this seasoning well. Or if your chose tip this to a more Italian
base by adding oregano, basil, Parmesan cheese and maybe ½ cup of
green beans! This is simple to adjust to fit the mood of your Master.
For
some music:
Remember:
if we want someone to see us, we must first see ourselves!
Serving
my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
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