Thursday, October 20, 2016

Tomatoes In Drag

Drag Queens may be a cultural icon of the LGBT's but often they are misunderstood. Lumped with others into the “T” of our name, they are so much more. These entertainers were perhaps the first to fight for our rights. They were always quick to raise money for our causes. Backed us up in the AIDS War, and staunchly defended us countless times. Yet they were also the first to bear the assaults, the arrests, and the ridicule. Drag Queens are more than men in dresses! They serve us over the top entertainment, designs, fashions and attitude with a humor that never fails.

So these bright tomatoes, with imitation crab and a taste of a Juan Collins are meant to be a small honor to the courageous and talented men & women who work so hard for our entertainment! You Go Girl!

3 large tomatoes, cut in wedges
8 ounces imitation crab meat
4 ounces fat free cream cheese
¼ cup light mayonnaise
1 5oz pgk non fat Greek style yogurt
1⁄4 cup celery, finely chopped
1⁄4 cup green onion, finely chopped
zest & juice from 1 lime
Silver sugar” sprinkles (baking glitter)


Wash and cut up the tomatoes into wedges to line the bottom of serving dish.
Make sure the imitation crab meat is thawed.
Cut the celery and green onions up and set aside.

In a medium bowl mix the Yogurt & mayonnaise into the softened cream cheese. Stir in the lime juice & zest, taste when well incorporated so you can adjust as needed.
Stir the cut up onion and celery into the dressing then fold in the crab.
Spoon mixture over the tomato.

If you like dust with paprika or cayenne pepper for more kick. Sprinkle with the baking glitter so it gives a glamorous “pop”!

2 serving spoons make a serving:
Calories 114 * Calories from Fat 5 * Cholesterol 23mg
* Sodium 896mg * Sugars 8.4 Protein 8.7g

This makes a great luncheon!

For our music:

Happy to be serving my Master Indy!

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


Dan White


/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via 


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