It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Sunday, September 7, 2014
A Danish Kind of Love
A Danish Kind of Love
really a type of “Svinesteg”. Slave did not know what to call
this meal. It was created just for My Master Indy and His Forever
chops hugged by bacon, with a very Danish combination of apples,
onions, and prunes. So its a Danish Kind of Love. Since no love is
complete by itself, no meal is complete without its sides. This
features roasted corn and Brussels sprouts. Topped off with an easy
version of the Danish classic “Citronfromage” or lemon mousse.
boneless pork chops (about 1 inch thick)
slices very thick bacon
& freshly ground black pepper
lbs fresh Brussels sprouts
ears of corn still in husk
oven to 400°F.
the sprouts in a vinegar water bath
the corn, then cut off the kernels.
off the sprouts and cut off the bases.
the prunes and the onion. Mix into the applesauce.
out wax paper on the counter. Line two nine inch pie pans with foil
and spray lightly.
the work surface lay out the strips of bacon.
each piece, put a tablespoon of the applesauce mix, then a pork chop
on top of that.
another spoonful of mix on top of each chop and wrap the bacon “arms”
around to give each chop a big hug.
two of these bundles in each lined pie pan and bake for 30 to 35
minutes until a meat thermometer inserted in thickest part of the
meat should register about 150°F
a baking sheet with foil and put the corn on one side and the sprouts
on the other. Spray well with butter flavored cooking spray and slide
that into the oven on the lowest shelf or rack.
oven to broil. Put
the pie pans up near the heat and broil on each side for about 5 to
10 minutes or until the bacon gets nice and crisp. Remove the pie
pans and let sit to rest for 10 minutes. With the oven off and door
shut the vegetables will continue to roast until the natural sugars
start to caramelize and the sprouts are “al dente” or still
slightly resistant to the teeth but not mushy.
desired, warm any left over applesauce mixture to serve alongside.
can also be done with thicker bone in chops: just raise temperature
to 425 and bake for 20 minutes.
suggests you make this either the night before or much earlier that
day so that the dessert gets to set in the refrigerator.
Citronfromage – Danish Lemon
our age of almost universal Air Conditioning, we forget the natural
cooling properties of the lemon. This is an easy, lower fat take on
the traditional Danish desert that is usually served at “Jul Time”.
slave stress that fresh squeezed lemon juice is so much better than
the reconstituted stuff. You know the “juice” that has been
sitting in your refrigerator for months? Well, often just adding
juice can make a dish bitter. So in this, slave uses what is called
“zest”. That is tiny bits of the bright colored part of the fruit
skin. This part contains the lemon oil that naturally gives more of
the flavor without the bitterness. Just grate off the color not the
white layer underneath. Your kitchen will fill with the fantastic
smell and you never had to turn on the stove!
is dedicated to You Per!
cup size (1oz) lemon flavored instant pudding & pie filling
cups skim milk
from 2 small lemons
oz frozen lower fat whipped topping, thawed.
inch prepared graham cracker crust
the lemons and make sure the whipped topping has thawed.
used two different types of tools to get the lemon zest.
that makes tiny curls – use just a bit for garnish.
other a larger type of grater for most of the zest.
package instructions for the pie filling EXCEPT use only 1 ½ cups
milk not the full two cups. Adding the majority of the lemon zest
while beating the mix.
bowl off of the mixer, gently fold in the whipped topping a small bit
at a time. With a spatula. Lift as you stir because you don't what it
to lose the fluffy texture.
the plastic lid from the pie shell and spoon in the mix. Sprinkle the
tiny curls on top for a garnish.
take that clear plastic lid, turn in upside down and put it back on
the crust. You only have to crimp it in three or four places to hold
while you put it in the refrigerator to set for about 2 – 3 hours.
can't describe the wonderful aroma this non-baked dessert has
flavored the kitchen with.
Please allow slave to express its
joy in serving Master Indy. Now that this post is made. The kitchen
is cleaned up.
Coffee has been enjoyed with this
great dessert and dishwasher is running. Now slave is allowed to
serve Master in yet another way:
now you have found your purpose in life
your goal, won your battle -
claim your prize: your joy!
your gift of submission and find your fulfillment forever.
know it is right. You know this is what for so very long
have wanted, you have searched for.
is not the disappointment you have purchased in the past
your life, making do, settling for, accepting less.
This, This is GOLD!
now to the pain. It is Master's gift to you.
were wrong, those teaching you it was bad.
is a granting of energy!
it flow into your body flushing away your doubts.
part of a wonderful symphony, both instrument and music.
with it. Let it guide you.
thanks to Him for this fantastic dance you share
so few can experience.
as the energies pass back and forth
Him to You, From You to Him
in a harmony only angels have known.
is your forever. It is here, it is now.
is your dream. live it, love it, share it with Him
is your “HIM”
beginning and end
Master, your owner.
teacher & friend
last you are becoming His.
is completely His property and never has been happier!
satisfy and restore.
nourish, support and maintain.
gratify, spoil, comfort and please,
nurture, assist, and sustain
buy slave's cookbook:
Little Black Book of Indiscreet Recipes by Dan White