It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.
Wednesday, September 17, 2014
La Dolce Piggy
is a juicy Italian take on the great classic Pork Chop! Super easy,
not much to clean up after. Perfect for these first fall evenings
when it turned just a bit colder than you had expected.
suggests serving this with green beans & almonds. These are not
really flavored and their clean taste balances nicely. If you like
melted cheese on your tomatoes, use a grated provel or other Italian.
Here slave uses Parmesan which just does not like to melt and get
balsamic vinaigrette dressing
tbs. brown sugar
– 4 tbs bottled ranch dressing 1 cup dry Italian bread crumbs. 1
small package dry Italian dressing mix.
tbs dry powdered garlic. 3 tbs grated Parmesan cheese.+ a touch
pkg frozen green beans with almonds
slave suggest you use the thicker (about ¾ – 1 inch) bone in chops
for this. You can use the butterfly chops or boneless – just reduce
the oven temps to 350
for the thinner chops.
the chops and pat dry: put into plastic bags with some of the
Balsamic dressing and 2 tbs of brown sugar each. Note that I held
them by the “tail” when I placed them in the bag. It was just
easier that way. Let them marinate overnight in refrigerator.
heat the oven to 375 degrees.
Line a rimed baking sheet with foil and spray with cooking spray.
the counter with a sheet of wax paper – this will make clean up so
the chops off and pat dry.
a shallow bowl, stir together till well mixed: the powdered dressing
mix, bread crumbs, cheese, and powdered garlic.
a second bowl, pour out some of the bottled ranch dressing. (maybe 3
– 4 tbs)
set up your assembly line: with chops, wet dressing, dry mix and
a chop, coat with dressing, press into bread crumbs, then place on
them into the oven to bake for about 40 to 45 minutes. You
want to check them with an instant read thermometer. The thickest
part should reach 150 to 155.
the chops are in the oven, wash the tomatoes. Cut off any stem or
green part. Cut in half around its waist. Slave likes to cut it into
v shaped groves just to look pretty and hold a bit more breading. Add
another 2 tbs of cheese to what is left of the breadcrumbs. Set the
halves with the face up on a plate. Sprinkle some cheese on each.
out equal amounts of the breadcrumbs, then cover with plastic wrap
and let sit until the chops have been in for half an hour. Remember, If you want melted cheese, use a grated cheese, not Parmesan. Then
remove the plastic and place them around the chops and let finish
out of oven, cover loosely with a sheet of foil and let rest for
about 7 to 10 minutes. It will finish cooking and draw the
juices back into the meat.
Do not omit this resting time.
brands of frozen green beans will do perfectly. Follow the
instructions. Start them in the microwave right after you take out
is often asked: why didn't you add some parsley? Or why not some
basil or oregano? All of these are fine ONCE you know your spices.
Try other combinations but only after you
have followed the recipe once!
uses the dry Italian dressing mix. Not only are all the right spices
in there, they are in the right proportions. You should not have to
buy a whole jar of ground rosemary when you will only need less than
¼ teaspoon of it.
said, there are times when you should not buy a mix. For example:
onion soup mix. This is very handy and can be used on a variety of
things for better taste. However the store bought mix is FULL of
salt. Just mix your own and keep in an air tight jar for months! That
way you can use only the amounts you want. Just remember to shake it
up well to remix it every time.
ingredients and store in air tight container.
can double or triple this easily.
now everything should be ready for the table. Serve the chops on a
platter surrounded by the bright tomatoes. Wine of your choosing
would compliment this dinner nicely.
can't imagine the questions I get about being a slave. I am proud of
my status and self-identity. Most questions I have no problems
answering. However I will not take anyone's hatred or abuse. I simply
have no time to waste on that.
me tell you about my collar. I am so proud of being able to wear my
Master's collar 24/7. In fact, it is only off of me when showering
me it is an outward sign of the connection between me and my Master
Indy. It is a symbol that connects me with a past that goes back
thousands of years. With a big difference in that my slavery is
consensual! It is a life that I had never considered yet was so very
right that I knew it instantly.
shackles often feel as if they are antenna focusing the energy of a
universe into the wrists that were made for them. My collar is
guess it is different for every slave, yet just as strong a
connection and symbol. It is said that the collar is always on
wither it is in place or not.
are times, I wish mine were visible to the general public. So that
every man, woman and child could see that I wear it proudly and am
happy with it.
my Master has chosen a different collar for me. It is a private
collar. It is for me to feel constantly, yet shared with only Him.
explained it by saying that seeing a collar on my neck does nothing
for Him. What He wants, is to see the reflection of that
collar. That is what He wants to be shown. My actions, my deeds, my
attitude, and my work must reflect the fact that I wear HIS COLLAR.
That is the public display He wishes me to put on.
see after all, it is in the fulfilling of His wishes, His wants, and
His desires, that my life has the greatest meaning. It is the
highest goal I can attain. That is my joy.
me tell you, at times, it does feel alive. It is like a warm
encircling hand that can wake me from a deep sleep and drag me out of
a recliner. At other times, it is a cold, hard reminder that
underneath the facade of a freeman there is a slave. I am a piece of
owned property. Something that belongs to someone else and I had
better take good care of it.
I tend to it like it were my Master's automobile, or His fine silver,
or even his most ragged pair of jeans that need mending.
If we meet, the
chances are, you will not see the shiny metal collar my Master has me
wear. But it is there. Just exactly where it needs to be. It is for
Him. It is for me.
so VERY proud to be serving my Master Indy.
satisfy and restore.
nourish, support and maintain.
gratify, spoil, comfort and please,
nurture, assist, and sustain
buy slave's cookbook:
Little Black Book of Indiscreet Recipes by Dan White