Friday, March 4, 2016
Baked Hot Brown
Louisville Kentucky is known for a hot open-faced turkey sandwich called a “Hot Brown”. Here is a simple version done in the oven.
This is an excellent brunch dish with a different look. Cut into fourths and serve with a spatula.
14 oz. Smoked turkey ( sliced bologna thick)
3 or 4 sliced Roma tomatoes
5 or 6 slices crisp cook bacon
1 cup of shredded cheese
1 tube pizza dough
1 tube croissant dough
1 egg for a wash
pre heat oven to 350 degrees
Slice the roma tomatoes. Spray a 9 x 9 baking dish
Cook the bacon until crisp and drain.
Unroll the pizza dough and press into the bottom of the baking dish. Cut it with a table knife to fit.
Make a layer of turkey
A layer of tomatoes
Spread with a few slices of bacon for a layer,
then ½ of the cheese.
Add a second layer of turkey, tomatoes, bacon and cheese ( reserve a bit of cheese for the top.
Roll out the croissant dough for a lid.
Brush with an egg wash and sprinkle with last of cheese
Cover with foil and bake for about 45 minutes.
Cut into fourths and serve with a spatula.
What a wonderful surprise!
For our music tonight:
Serving my Master Indy:
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes
Posted by socialslave at 6:27 PM