Baked Hot Brown

Louisville Kentucky is known for a hot open-faced turkey sandwich called a “Hot Brown”. Here is a simple version done in the oven.

This is an excellent brunch dish with a different look. Cut into fourths and serve with a spatula.

Ingredients:

14 oz. Smoked turkey ( sliced bologna thick)

3 or 4 sliced Roma tomatoes

5 or 6 slices crisp cook bacon

1 cup of shredded cheese

1 tube pizza dough

1 tube croissant dough

1 egg for a wash

Directions:

pre heat oven to 350 degrees

Slice the roma tomatoes. Spray a 9 x 9 baking dish

Cook the bacon until crisp and drain.

Unroll the pizza dough and press into the bottom of the baking dish. Cut it with a table knife to fit.

Make a layer of turkey

A layer of tomatoes

Spread with a few slices of bacon for a layer,

then ½ of the cheese.

Add a second layer of turkey, tomatoes, bacon and cheese ( reserve a bit of cheese for the top.

Roll out the croissant dough for a lid.

Brush with an egg wash and sprinkle with last of cheese

Cover with foil and bake for about 45 minutes.

Cut into fourths and serve with a spatula.

What a wonderful surprise!

For our music tonight:

 

https://www.youtube.com

/watch?v=p47fEXGabaY&index=48&

list=RDEhZba-P7R18

 

Serving my Master Indy:

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

…..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 

Dan White 

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