Saturday, March 5, 2016

You and Me Brunch!

This morning broke with sunshine and this slave was filled with the special joy that my fellow slaves will understand. Determined to serve Master a special brunch, slave came up with this simple but beautiful dish. Keep your timer handy, you will use it on this gorgeous offering.

Slave used Hawaiian bread for this only because it had been on sale, use what you have. Fix it with plenty of love. Sing while you cook and your special brunch will surpass your dreams!


2 slices your favorite bread
2 slices cheese
2 pieces of Canadian bacon (cut off the rind)
Salt & pepper to taste

First preheat oven to 400 degrees.
Line a baking tray with foil and spray with cooking spray.
Cut the skin or rind off of the Canadian bacon, slice the cheese into four strips.

Lightly butter the outside edges of the bread.

Take the pieces of meat and press down into the bread making “wells” for the eggs.

Place on baking sheet. Break an egg into each “well”. Season eggs to your preference.

Lay cheese strips along the edges.

Bake at 400 degrees for 8 minutes by the timer.

Turn off the oven and let it sit for 3 minutes by the timer.

Lightly “butter” the pieces of meat, then scrape off almost all of it.

Place them as “lids” on each egg. Set the oven to broil.

Slide this back under the broiler for another 2 to 3 minutes, watching carefully.

Remove with a spatula to His plate and serve with juice and coffee to his preference.

For our music this afternoon:

So happy I am serving my Master Indy!


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


Dan White


/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via 


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