Thursday, August 25, 2016
Crab Rangoon Pizza
Crab Rangoon has been on the menu of Trader Vic's in San Francisco since at least 1956. Although the appetizer is allegedly derived from an authentic Burmese recipe, the dish was probably invented in the United States.
Though the history of Crab Rangoon is unclear, cream cheese is essentially nonexistent in Southeast Asian , so it is unlikely that the dish is actually of east or southeast Asian origin.
1 5oz. tub of non-flavored Greek style yogurt non-fat
1 cup asiago cheese grated
1 can drained real crab pieces
Prepared pizza crusts
¼ cup Duck sauce (or Sweet & Sour sauce)
½ cup asiago cheese
¼ cup Parmesan Cheese
(if all this seems too much – you can just mix the drained crab meat into the tub of cream cheese spread, but at least add a touch of white pepper)
Spread a thin layer of the topping onto the crust. Only 1 or 2 serving spoons full and spread with the backs of the spoons. Top with ½ cup of the imitation crab flakes
and remaining asiago cheese.
It might look messy but your guests will love this! Makes a great treat for game day!
For our music:
Serving my Master for FIVE years today! Happy Collar-versary Master!
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes
Dan White http://www.amazon.com
Posted by socialslave at 9:37 PM