Friday, August 19, 2016

The German Cowboy

There is a popular hard scrapple type of dish called “Cowboy” which is baked beans with ground beef cooked into it to make it a meal. Probably one of the first meals many a young boy learned to cook for himself. Here we do a “German” take on this by using bratwurst as the meat.

Never heard of a German Cowboy?  Karl May, wrote a series of western tales in German early in the 20th century. He’s sold more than 100 million copies of his books to German readers, and every summer, some 300,000 Germans attend a festival in his honor. Most German boys grew up reading May's stories and fantasizing about being a real cowboy.

Well whatever the nationality, a cowboy is very attractive. From his calloused hands to his tight fitting jeans and bubble butt, he personifies being a MALE!

So Willkommen, pardner, lets ring that triangle and sit down to a hearty meal.

Baked beans with bratwurst, throw in some cheddar cheese and you have a fantasy home on the range meal. Rustle up some tonight!

4 bratwurst (un-cooked), cut into 1 inch pieces
1 (20 ounce) can prepared baked beans - drained
1 cup diced yellow onion
¼ cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon mustard
2 tablespoons Maple Syrup
1 cup diced cheddar cheese

Pre-heat oven to 350 degrees and spray a 2 quart casserole.

Chop the onion and slice the un-cooked bratwurst.

Heat oil in skillet over medium heat and cook the bratwurst pieces until browned with crispy edges, about 12 minutes.

While that cooks, drain the can of baked beans.
In a large bowl, mix the onions, brown sugar, Worcester sauce, mustard and maple syrup. Stir in the drained beans until well mixed.

Drain the cooked brats on paper towels.

Add the cooked bratwurst and spoon mix into sprayed casserole. Dot with cheese cubes and push them into the mix. Bake for 35 – 40 minutes.

Serve with or without a side green vegetable. But have some bread and butter handy!

Willkommen you all!

For our music:

Serving my Master Indy

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


Dan White


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