This features a great blend of the well known meatloaf and topped it off with a sweet fruit flavored sauce with tang to wake up your man's eyes.
- 1 egg
- ½ cup milk
- ½ cup chopped onion
- 1 (15 ounce) can sliced peaches, drained
- ½ cup favorite BBQ sauce
- 3 Tbs shrimp cocktail sauce
cup brown sugar
- Hot sauce optional
Cut an onion in half. Then cut that in half and chop the ¼, grate the other ¼ saving the juice that comes out.
Drain the peaches well.
Let stand for at least 10 minutes before serving.
This was served with plain homemade mashed potatoes and a simple microwaved bowl of peas with no sauce.
Any left over BBQ sauce can be spooned on at the table by your guests.
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