Wednesday, August 31, 2016

Creamy Herb Chicken Rinella

Tonight we honor a man who has served as a role model and teacher for more than 30 years. Our dish might seem a bit heavy to some but oh so delicious! A rare treat for your Master.

 This simple way to serve the same old chicken breasts will have them banging the table for more! A sauce made from low-fat cream cheese spread makes all the difference.


  • 3-4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 (4.4 oz.) package spreadable low fat cream cheese w/ chives
  • 1 shallot, minced
  • 1 large clove garlic, minced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon cake flour
  • 1 teaspoon Italian seasonings
  • kosher salt and freshly ground pepper, to taste


Do your chopping. Whack the clove of garlic and the skin will almost fall off. Then cut off the tip. Slice in lengthwise. This will show if any parts are showing green. If so, flip them out with the point of a knife. They will make things bitter. Proceed to mince.

Then chop the shallot. Cut tip and bottom off and cut lengthwise. This makes peeling the skin easier. Continue to chop and put in small bowl with the garlic.

Season the chicken pieces and let them sit while over medium high heat, warming the oil in a large skillet.
Brown the pieces on each side – about 5 minutes per side. Place on foil.

In a medium bowl, mix the broth into 1 tbs of cake flour. Sit aside.

In the same skillet, sauté shallot and garlic, for 1-2 minutes, or until fragrant. Careful, this can burn quickly.

Whisk in cheese spread, Italian seasonings, and the broth-flour mixture. Stir together until smooth and incorporated.

Cook for 5-10 minutes, or until sauce has thickened. Reduce to a simmer and return chicken to skillet. Cover for another 2-3 minutes, or until warmed through.
Garnish with fresh herbs and serve hot!

A simple side green vegetable is all this heavy entree needs. Its rich creamy sauce will have people trying to lick the pastern off the dishes!

What a meal for a Master!
Our music for today:

Happy to be owned by my Master Indy:


To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


Dan White


/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via 


Jack Rinella

Our hero – leader for today certainly defies stereotypes. Jack Rinella has been a high school and college teacher, a drug rehabilitation counselor, a cook, a computer salesman, a Catholic seminarian, a Pentecostal minister, an advertising copy writer, and a graphic designer.

He has worked in printing, publishing, telemarketing, head-hunting, and computer consulting.

Rinella holds a Bachelor degree in Philosophy and a Master Degree in Business Administration.

With a background like that it is almost predetermined that he writes! A fact which benefits us all, for his writing has inspired untold multitude.

While Jack has presented seminars on alternate lifestyle history, techniques, and relationships across the country. It is his writing that serves as a shining example for all who are connected with the “leather” lifestyle.

For more than fourteen years Jack Rinella has been writing “LeatherViews” a weekly column. This has served as not only a “BDSM advice” but also a true clarification and education source for all who are just exploring this adventure.

He has been active in the Leather scene for 33 years. Jack is a founding member of MAsT-Chicago, an associate member of the Chicago Hellfire Club, and serves as a director on the board of the Leather Leadership Conference.

Not limiting his writing to a column, Jack has published many books that are considered defining works about “the things that we do”, including:
Master's Manual
Becoming a Slave: The Theory & Practice of Voluntary Servitude
The Compleat Slave:
Creating and Living an Erotic Dominant/Submissive Lifestyle
Partners in Power: Living in Kinky Relationships
Philosophy in the Dungeon: The Magic of Sex and Spirit
Partners in Power
More from the Master

Today Jack Rinella holds court on the North side of Chicago. Still writing and still being a true role model for hundreds of thousands around the world.

A deep thank you to you, Sir!

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