Tonight
we honor a man who has served as a role model and teacher for more
than 30 years. Our dish might seem a bit heavy to some but oh so
delicious! A rare treat for your Master.
This
simple way to serve the same old chicken breasts will have them
banging the table for more! A sauce made from low-fat cream cheese
spread makes all the difference.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 (4.4 oz.) package spreadable low fat cream cheese w/ chives
- 1 shallot, minced
- 1 large clove garlic, minced
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon cake flour
- 1 teaspoon Italian seasonings
- kosher
salt and freshly ground pepper, to taste
Directions:
Do
your chopping. Whack the clove of garlic and the skin will almost
fall off. Then cut off the tip. Slice in lengthwise. This will show
if any parts are showing green. If so, flip them out with the point
of a knife. They will make things bitter. Proceed to mince.
Then
chop the shallot. Cut tip and bottom off and cut lengthwise. This
makes peeling the skin easier. Continue to chop and put in small
bowl with the garlic.
Season
the chicken pieces and let them sit while over medium high heat,
warming the oil in a large skillet.
Brown
the pieces on each side – about 5 minutes per side. Place on foil.
In
a medium bowl, mix the broth into 1 tbs of cake flour. Sit aside.
In
the same skillet, sauté shallot and garlic, for 1-2 minutes, or
until fragrant. Careful, this can burn quickly.
Whisk
in cheese spread, Italian seasonings, and the broth-flour mixture.
Stir together until smooth and incorporated.
Cook
for 5-10 minutes, or until sauce has thickened. Reduce
to a simmer and return chicken to skillet. Cover for another
2-3 minutes, or until warmed through.
Garnish
with fresh herbs and serve hot!
A
simple side green vegetable is all this heavy entree needs. Its rich
creamy sauce will have people trying to lick the pastern off the
dishes!
What
a meal for a Master!
Our
music for today:
Happy
to be owned by my Master Indy:
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
==============================
Jack
Rinella
Our
hero – leader for today certainly defies stereotypes. Jack Rinella
has been a high school and college teacher, a drug rehabilitation
counselor, a cook, a computer salesman, a Catholic seminarian, a
Pentecostal minister, an advertising copy writer, and a graphic
designer.
He
has worked in printing, publishing, telemarketing, head-hunting, and
computer consulting.
Rinella
holds a Bachelor degree in Philosophy and a Master Degree in Business
Administration.
With
a background like that it is almost predetermined that he writes! A
fact which benefits us all, for his writing has inspired untold
multitude.
While
Jack has presented seminars on alternate lifestyle history,
techniques, and relationships across the country. It is his writing
that serves as a shining example for all who are connected with the
“leather” lifestyle.
For
more than fourteen years Jack Rinella has been writing “LeatherViews”
a weekly column. This has served as not only a “BDSM advice” but
also a true clarification and education source for all who are just
exploring this adventure.
He
has been active in the Leather scene for 33 years. Jack is a
founding member of MAsT-Chicago, an associate member of the Chicago
Hellfire Club, and serves as a director on the board of the Leather
Leadership Conference.
Not
limiting his writing to a column, Jack has published many books that
are considered defining works about “the things that we do”,
including:
Master's
Manual
Becoming
a Slave: The Theory & Practice of Voluntary Servitude
The
Compleat Slave:
Creating
and Living an Erotic Dominant/Submissive Lifestyle
Partners
in Power: Living in Kinky Relationships
Philosophy
in the Dungeon: The Magic of Sex and Spirit
Partners
in Power
More
from the Master
~~~~~~~~~~~~~~~~~~~~~~~~~~
Today
Jack Rinella holds court on the North side of Chicago. Still writing
and still being a true role model for hundreds of thousands around
the world.
A
deep thank you to you, Sir!
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