- 4 slices calf liver (deveined) Could also use pork liver
- 1 (10 ½ oz) Campbell's Beefy Mushroom Soup
- 1 (10 ½ oz) Campbell's French onion soup
medium onion (sliced)
- Pre-heat oven to 350 degrees
- Spray a 13"x9"x2" baking dish. Mix soups together, spread a thin layer over bottom.
- Put a layer of liver, a layer of onions, and a layer of soup mixture.
- Cover dish with foil and bake 70 minutes to 1 ½ hour.