Wednesday, August 14, 2013

Slave's Kitchen Tip

Slave's Kitchen Tip
Any time you buy meat and find you must freeze it to keep before cooking, may slave suggest:

Lay out some wax paper, then plastic wrap over that.
Open the package of meat and cut label showing weight / cut/ when purchased/ etc and lay that so it can be seen after meat is re-wrapped.
Re-wrap as tightly as you can with the plastic wrap. With at least one layer going around 90 degrees from the first. Then if you have the right size, put that in a zipper freezer bag. Push out all of the air that you can before finally sealing it.
Try to NOT EVER freeze in the original packaging, it can only cause grief.

To satisfy and restore. To nourish, support and maintain. To gratify, spoil, comfort and please, to nurture, assist, and sustain …..I cook!

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